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Prawn and ham rice salad
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Prawn and ham rice salad recipe

Preparation:

  1. Place rice in a bowl.
  2. Add peppers, celery, shallots, ham, prawns and parsley.
  3. Season with salt and freshly ground black pepper.
  4. Spoon over dressing and toss thoroughly.
  5. Serve decorated with watercress sprigs

Prawn and ham rice salad

We recommend you serve this recipe with Pineapple coulis with white chocolate cake and hot berries  which is also made using Olive Oils from Spain.

30 min
Medium
(Ninguna valoración todavía)

Ingredients

  • 225g/8oz easy cook long grain rice, cooked
  • 1 each red and yellow peppers, seeded and diced small
  • 3 tender sticks celery from the inside, finely sliced
  • 4 shallots, peeled and finely chopped
  • 1 thick slice ham (preferably off the bone) in small cubes
  • 12 cooked and peeled tiger prawns
  • 3 tbsp finely chopped fresh flat parsley
  • Salt and freshly ground black pepper
  • 3 tbsp dressing (see below)

Watercress sprigs for serving

  • 2tbs white wine vinegar
  • 6tbs Extra Virgin Olive Oil from Spain
  • Tsp honey (taste dressing before use and add more Extra Virgin Olive Oil from Spain or vinegar to taste)
Nº de raciones: 4

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