Coffee granita with olive oil

Coffee granita with extra virgin olive oil is a refreshing and sophisticated delight that has gained popularity in cafes and restaurants across the United States. Its unique flavor and connection to the history and culinary tradition of two continents make this beverage a true taste experience that celebrates the diversity and fusion of cultures in American gastronomy.

How to make coffee granita with extra virgin olive oil step by step:

1. In a large pitcher, mix 2 cups of strong coffee and 1/4 cup of sugar, stirring well until the sugar is completely dissolved.
2. Add 2 tablespoons of Spanish extra virgin olive oil and 1/2 teaspoon of vanilla extract to the coffee and sugar mixture. If desired, you can also add the lemon zest for an additional flavor boost.
3. Pour the mixture into a shallow baking tray and place it in the freezer.
4. After about an hour, remove the tray from the freezer and use a fork to scrape and break up the ice crystals that have formed around the edges. Return the tray to the freezer.
5. Repeat this process every 30 minutes for about 3 hours, scraping and breaking up the ice crystals to achieve a granular texture.
6. Once the granita is completely frozen and has a granular consistency, it is ready to be served.
7. Serve the coffee granita in individual glasses and garnish with a lemon slice if desired.

Enjoy this delicious and refreshing beverage at any time of the day!