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Olive oil news: Gastronomy

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Celebrate Notting Hill Carnival with this delicious Caribbean recipe

12Jul | 16 Celebrate Notting Hill Carnival with this delicious Caribbean recipe
In a few days, a part of the Caribbean will be visiting our country and flooding Notting Hill’s streets with colour. For...

Ingredient 911: The Wonders of Olive Oil

01Jul | 16 Ingredient 911: The Wonders of Olive Oil
My name is Sonali Ruder, aka The Foodie Physician.  I’m a physician, chef and lover of delicious food!  On my blog, The...

A big-hitting salad: a total classic with a bright cherry vinaigrette

13Jun | 16 A big-hitting salad: a total classic with a bright cherry vinaigrette
What does being innovative mean? Extravagantly decorating your dishes? Pretending to be an expert in food art when you know full well...

Bowl food: a cleansing soup

10Jun | 16 Bowl food: a cleansing soup
Learning to look after yourself is a key skill. A few weeks ago, we gave you a few very simple tips on...

What is the Mediterranean Diet?

03Jun | 16 What is the Mediterranean Diet?
Is this the best diet for your health? If you eat according to the typical American diet, your meals probably include a...

How do you make the best Olive Oil in the world?

03May | 16 How do you make the best Olive Oil in the world?
How is Olive Oil produced? What steps must be followed to obtain the best flavour? The excellence of Olive Oil begins in the grove...

Healthy and delicious: frying in Olive Oil

26APR | 16 Healthy and delicious: frying in Olive Oil
Frying with Olive Oil is one of the oldest methods of cooking in the world, and makes any fried meat, fish or...

Everything you ever wanted to know about paella

20APR | 16 Everything you ever wanted to know about paella
The World´s largest paella Some 5,000kg of rice, 6,250kg of chicken, 2,600kg of rabbit and no less than 1,000 litres of Olive...

Turn the oven on! Today we’re baking bread with Olive Oil

19APR | 16 Turn the oven on! Today we’re baking bread with Olive Oil
Nothing gives a cook greater pleasure than seeing their guests wiping their plates clean with a hunk of bread. That last mouthful,...

A new take on a classic: beetroot gazpacho

04APR | 16 A new take on a classic: beetroot gazpacho
If anyone still thinks that chilled soups are only for summer, it’s because they haven’t yet tried our beetroot gazpacho with mango...

A wealth of tips for making genuine Spanish croquettes fried in Olive Oil from Spain

21Mar | 16 A wealth of tips for making genuine Spanish croquettes fried in Olive Oil from Spain
There is nothing more universally popular than the ever-versatile croquette, which delights adults and children alike. Eminently adaptable and transportable, the croquette...

Infuse your Olive Oils

17Mar | 16 Infuse your Olive Oils
You know when you find a brilliant recipe, you get started in the kitchen and you want to really enhance its flavour?...

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