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Light Caesar salad dressing
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This light Caesar salad dressing is a versatile, delicious recipe. You can use it on all kinds of salads, as well as on vegetable and fish dishes. This Caesar dressing makes simple recipes absolutely exquisite.

How to make light Caesar salad dressing:

  1. Add all the ingredients to the cup accessory of an immersion blender, or to a blender.
  2. Blend until creamy.
  3. Store in a bowl or other container.
  4. Refrigerate for 30 minutes before serving.

You can use this light Caesar salad dressing to dress salads with lettuce, arugula, grilled chicken breast, and croutons. It’s a delicious combination!

Light Caesar salad dressing

15 min
Easy
(2 votos, promedio: 3,00 de 5)

Ingredients

  • 2 tbsp Extra Virgin Olive Oil from Spain, Cornicabra variety
  • 1 cup unsweetened plain yogurt
  • ⅓ cup fresh lemon juice
  • 2 tbsp mustard
  • 1 clove garlic
  • 2 anchovies
  • 1 tsp Worcestershire sauce
  • ⅓ cup cured Manchego cheese, grated
  • ¼ tsp salt
  • ⅛ tsp freshly ground black pepper
Nº de raciones: 1

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