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Red rice salad
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Red rice salad recipe

Preparation:

  1. Cook rice in boiling water according to packet instructions.
  2. Drain and reserve in a bowl.
  3. Cut smoked salmon into fat ribbons and add, with onion rings, rocket and parsley and toss lightly.
  4. Place mustard in a bowl and stir in vinegar.  Add Extra Virgin Olive Oil from Spain and lime juice and whisk.
  5. Season with a little salt (remembering the smoked salmon is salty) and freshly ground black pepper.
  6. Pour over salad mix and toss to coat.
  7. Transfer to a serving bowl to serve.

Red rice salad

We recommend you serve this recipe with Roasted peppers with goat’s cheese and pine nuts which is also made using Extra Virgin Olive Oil from Spain.

30 min
Medium
(Ninguna valoración todavía)

Ingredients

  • 225g/8oz red rice
  • 175g/6oz smoked salmon
  • 4 salad onions with large bulbs, trimmed and in thin rings
  • Handful wild rocket leaves
  • 1 tbsp roughly chopped fresh parsley
  • 2 eggs

For the dressing:

  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 4 tbsp Extra Virgin Olive Oil from Spain
  • Juice of half a lime
  • A little salt
  • Freshly ground black pepper
Nº de raciones: 4

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