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Roasted strawberry and chia bowls
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Roasted strawberry and chia recipe

Preparation:

  1. Add the almond milk, 2 tbsps maple syrup, 1 tsp of Extra Virgin Olive Oil from Spain and chia seeds to a bowl.
  2. Blend with an immersion blender for one minute, add lemon and vanilla essence. Cover and refrigerate overnight.
  3. The next morning assemble the smoothie bowls.
  4. Roast the strawberries in a pan with Extra Virgin Olive Oil from Spain and honey or maple syprup.
  5. Top the bowls with coconut flakes and roasted strawberries.

Roasted strawberry and chia bowls

15 min
Easy
(1 votos, promedio: 4,00 de 5)

Ingredients

For the overnight chia:

  • 4 tbsp chia seeds
  • 300ml almond milk (or other milk of your choosing)
  • A handful of fresh strawberries
  • A pinch of sea salt
  • Zest of 1 lemon
  • A splash of natural vanilla essence
  • 2tsp honey or maple syrup

For the roasted strawberries:

To serve:

Toasted coconut flakes

Nº de raciones: 2

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