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San Francisco with cornicabra EVOO
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San Francisco with cornicabra extra virgin olive oil cocktail recipe

Preparation:

  1. Place all the ingredients except for the grenadine in the shaker
  2. Shake it well
  3. Add a touch of grenadine to get the red color
  4. Garnish with a pineapple wedge

San Francisco with Cornicabra extra virgin olive oil cocktail recipe

Why do we use cornicabra extra virgin olive oil from Spain for this recipe?

We have choosen cornicabra extra virgin olive oil becouse it´s is highly aromatic, with notes of fruity olive and other fruits including apple. Herbal olive leaf notes can be appreciated on the palate, with a slightly bitter taste. 
You can also use it to saute and to finish dishes. 

 

15 min
Easy
(Ninguna valoración todavía)

Ingredients

  • Ice cubes
  • 50 ml juice
  • 50 ml lemon juice
  • 50 ml pineapple juice
  • 50 ml grapefruit juice
  • 50 ml grenadine
  • Soda
  • 25-25 drops of Hojiblanca Extra Virgin Olive Oil from Spain
Nº de raciones: 1

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