Spanish olive oils at Expo Milan 2015

Spanish olive oils did not miss Expo Milan 2015, dedicated to food in the world: «Feeding the planet, energy for life». Over the two sessions held at the Spanish Pavilion, we were able to show the quality and diversity of our olive oils, through a tasting applied in cooking, with tasting of 20 different tapas, made with extra virgin olive oil of the Arbequina, Cornicabra, Hojiblanca and Picual varieties.