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Olive Oils from Spain participates in the leading conference for international cuisine Worlds of Flavor virtual edition organized by the CIA

The Spanish Olive Oil Interprofessional Organization offers a workshop entitled “Olive Oils from Spain: Origin Does Matter” in order to share a vision of olive...
10 Nov | 20  -  13 Nov | 20

Olive Oil Makes a Tastier World gastronomy workshop in Chicago

The prestigious chefs Seamus Mullen and Marcos Campos taught a cooking workshop for journalists and influencers in Chicago as part of the promotional campaign Olive...
31 May | 19

The Menus of Change® conference analyzes the healthy virtues of olive oils in New York

Professor Miguel Ángel Martínez, one of the global leaders in the study of the benefits of a Mediterranean Diet rich in vegetables and olive oil,...
18 Jun | 19  -  20 DEC | 19

Olive Oil Month in Antwerp Central Station (Belgium)

Olive Oils from Spain, with the collaboration of the European Union, has launched one of the most impactful informational actions of its international campaign “Olive...
01 Jul | 19  -  30 Jul | 19

The Spanish Olive Oil Interprofessional Organization celebrates its 10th anniversary at Expoliva 2019

The Spanish Olive Oil Interprofessional Organization used the occasion of Expoliva, the sector’s global festival, to celebrate its 10th anniversary. Over those 10 years, the...
17 May | 19

Presentation in Shanghai of the second year of the Olive Oil Makes a Tastier World campaign

The Spanish Olive Oil Interprofessional Organization is presenting the actions for the second year of the Olive Oil Makes a Tastier World campaign in Shanghai....
08 May | 19

Presentation of the Olive Oil AVE

Olive Oils from Spain and Renfe present an AVE high-speed train with a vinyl wrap of the image of the “Olive Oil World Tour. Olive...
08 May | 19

2019 Workshop – The Mediterranean Diet and cardiovascular health: from research to culinary strategy

For the third year in a row, the Healthy Kitchens, Healthy Lives conference, led by two prestigious, globally renowned institutions: the Harvard T.H. Chan School...

2019 Workshop «The Mediterranean Diet and cardiovascular health: from research to culinary strategy»

Workshop «The Mediterranean Diet and cardiovascular health: from research to culinary strategy» For the third consecutive year, the Healthy Kitchens, Healthy Lives Conference, led by...
06 Feb | 19  -  08 Feb | 19

Mediterranean Diet Rich in Olive Oils: Health and Culinary Enjoyment Conference in Chicago

A unique opportunity to discover the health benefits of Olive Oils from Spain and the qualities that make them so special. Olive Oils from Spain,...
04 Oct | 18  -  04 Oct | 18

2018 Healthy Kitchens, Healthy Lives Conference

Workshop: “Precision Nutrition, Culinary Vision and the Mediterranean Diet” For the second year in a row, the “Healthy Kitchens, Healthy Lives” Conference will be held...
10 Feb | 18  -  10 Feb | 18

Spanish olive oils at Expo Milan 2015

Spanish olive oils did not miss Expo Milan 2015, dedicated to food in the world: «Feeding the planet, energy for life». Over the two sessions...
12 Jun | 15
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