The best Creamy Guacamole - Olive Oils from Spain

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Avocado lime cream recipe

Preparation:

Cut the avocados in half lengthways, remove the stones and peel. Put the avocados in a food processor with the lime juice, garlic, sea salt and pepper. Blend until you achieve a light, pale green creamy consistancy.
Transfer the cream to a bowl, cover and chill until ready to serve.
Serve as a dip with tortilla chips or rice crackers. It’s a perfect appertizer or snack. Don’t forget to add the final touches of drizzling Extra Virgin Olive Oil from Spain on the top and then scattering the snipped chives, cilantro and jalapeños over the top.

The Extra Virgin Olive Oil from Spain adds a delicious rich flavour as well as a wonderful smooth texture and is an ideal dish to share with friends and family gatherings. Prepare our avocado lime cream recipe by yourself and show us the result!

We wanted to introduce you to this traditional recipe made with a product that has been used for thousands of years… Olive Oils from Spain. Learn more about the history of our liquid gold here!

30 min

Easy

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Ingredients

3 ripe avocados
2 tbsps of Extra Virgin Olive Oil from Spain for the cream (plus more to drizzle on top for the final touch)
2 tbsp fresh lime juice (about 2 juicy lime)
1 tsp chopped cilantro
1 garlic clove
2 small chopped jalapeños
1/4 tsp sea salt
dash of black pepper
natural tortilla chips
snipped fresh chives