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Grilled mexican green onions with Romesco sauce
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Grilled mexican green onions with Romesco sauce recipe

Preparation:

For the Sauce:

  1. Roast the tomatoes and the garlic headuntil charred, once ready remove and peel. Place in a mortar or food processor.
  2. Add everything except the Extra Virgin Olive Oil from Spain, pimento and vinegar in a mortar or food processor and puree until a fine texture, remove add extra virgin olive olive oil, pimento and vinegar.
  3. Place the green onions on top of the grill and cook until completely charred, place in a bowl and cover.

To eat: 

  • Peel the onions from top to bottom and dip into the sauce.

Grilled mexican green onions with Romesco sauce_Calcotada_Danie Olivella

Source: Daniel Olivella

 

30 min
Easy
(Ninguna valoración todavía)

Ingredients

  • 1ea. Garlic clove
  • Salt as needed
  • 2 oz. Marcona almonds
  •  ½   cup Extra Virgin Olive Oil from Spain
  • ½   tsp. Sweet pimenton
  • 2 tsp. Aged vinegar
  • 12 ea. Mexican green onions

Sauce

  • 4 ea. Tomatoes
  • 1 head Garlic
Nº de raciones: 4

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