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Little carrot cakes with extra virgin olive oil
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Little carrot cakes with extra virgin olive oil recipe

Preparation:

  • Mix all the dry ingredients together in a bowl and the wet ones in another. Then add the dry ingredients to the wet ones gradually, mixing well until fully combined.

Little carrot cakes with olive oil

We wanted to introduce you to this traditional recipe made with a product that has been used for thousands of years… Olive Oils from Spain. Learn more about the history of our liquid gold here!:

 

30 min
Easy
(Ninguna valoración todavía)

Ingredients

  • A big portion of patience
  • 1 cup Extra Virgin Olive Oil from Spain
  • 2 cups flour
  • 1 cup sugar
  • 1 tablespoon vanilla essence
  • 1 tablespoon raising agent
  • 1 tablespoon bicarbonate of soda
  • 1 pinch salt
  • 2 tablespoons cinnamon powder
  • 4 eggs
  • 8 carrots, grated
Nº de raciones: 4

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